New York Vintners and Foodielink are ecstatic to welcome Atwater Estate Vineyards, Thirsty Owl Wine Company, Chateau Lafayette Reneau, Millbrook Vineyards & Winery, Lieb Cellars and Pampered Cow Cheeses for an open house and tasting of wines and food from the Empire State. From the Finger Lakes to the Hudson Valley and Long Island come discover the fantastic wines from these historic regions.

On July 27th from 6 – 9pm guests will be able to sample wines and interact with several of New York’s leading wineries, as well as, taste local fare prepared by Vintners Executive Chef Christopher Meeker and Chef Scott Koster of Millbrook Winery. This is a great opportunity to support local viticulture.
Sample a variety of wines and several artisanal cheeses from Pampered Cow and other small bites prepared with locally grown ingredients.

New York Vintners is the leading educational forum for wine in Manhattan. We believe a wine’s quality is determined in the glass. Quality wine is made all over the world, brought to us by winemakers who consistently make judicious decisions, from the vineyard to the bottle. The enjoyment of wine is a personal experience heightened through education and awareness of which characteristics of wine you enjoy most.

FoodieLink, based in New York City, is a community for everyone who shares a passion for delicious, healthful food produced in a way that’s good for people and the planet. FoodieLink empowers members to learn about, share with others, and enjoy good food through informative blogs, community interaction, and special access to local and national merchants that share our values.